An experience to remember
Kapitol Kitchen is Western Australia’s first gluten free restaurant. Boasting industrial appeal, warm textures and eye-catching interior pieces, we bring excellent service giving you a sense of enjoyment and indulgence on your night out.
Serving up a completely gluten free menu with keto and vegan friendly options, all of which are artistically created by Head Chef Jade.
A designed system from paddock and fields directly to your plate to ensure only the finest quality ingredients of healthy sustainably sourced ingredients are served.
Pairing with Australia's most reputable cellars to bring you craft beers, organic wines and cocktails, we will be sure to entice you with the full experience.
What Makes Us
The secret to our success is simple: Our people. It is through them that we continue to excel in the field of hospitality and through them that we will continue to grow and pursue excellence in all that we do.
Formed from within, our culture places a strong emphasis on respect and humility as a business from our food quality to the development of our people. With a stellar team led by manager Kim, we aim to discover and produce local talents in the area.